KoRo Bio Sojamehl | 1kg
41 g of protein per 100 g support muscle building. Low-carb friendly and versatile as an egg substitute. Nutty-malty flavor for creative recipes.
- In stock, ready to ship
- Backordered, shipping soon
Discover the versatility of KoRo Organic Soy Flour and enrich your fitness and diet routine. With an impressive protein content of 41 g per 100 g, it is the ideal high-protein addition for your muscle building. At the same time, it contains 90% fewer carbohydrates than conventional wheat flour, making it an excellent low-carb option. Whether as an egg substitute in your baking recipes or as a binding agent for sauces, this soy flour is not only a benefit for vegans. Its nutty-malty flavor adds a new dimension to your dishes while you also benefit from its nutritional advantages. Focus on conscious eating and integrate KoRo Organic Soy Flour into your daily life.
- 41 g protein per 100 g: Perfect for muscle building and recovery.
- 90% fewer carbohydrates: Ideal for low-carb diets.
- Natural egg substitute: Supports a vegan and conscious diet.
- Nutty-malty flavor: Adds a special touch to your recipes.
- Versatile use: Suitable for baking, cooking, and diet support.
Nutritional Value | per 100g |
---|---|
Energy (kJ/kcal) | 1716 / 412 |
Fat | 21 g |
of which saturated fatty acids | 2.9 g |
Carbohydrates | 7 g |
of which sugars | 3 g |
Fiber | 19 g |
Protein | 41 g |
Salt | 0 g |
Ingredients:
Soybeans* *from organic farming
Instead of watching chia seeds or flaxseeds soak, you can also mix a quick egg substitute with KoRo organic soy flour. For this, mix a heaping tablespoon of soy flour with two tablespoons of water to a smooth consistency, and then add the mixture to the rest of the dough.
Shipping costs CHF 5.90 to Switzerland and Liechtenstein. Free delivery from CHF 70.-
24h delivery: Orders placed before 6pm are usually delivered the following day (Monday-Friday).
Shipping by: Swiss Post AG