KoRo Bio Kichererbsenmehl | 1kg
22 g of protein support muscle building and recovery. Gluten-free, vegan, and versatile for use in falafel, hummus, and more.
Das Mindesthaltbarkeitsdatum (MHD) ist kein Verfallsdatum. Die Produkte sind auch nach Ablauf des MHD bei sachgemässer Lagerung weiterhin geniessbar.
Discover the versatile KoRo Organic Chickpea Flour, which fits perfectly into your fitness and nutrition routine. With an impressive 22 g of protein per 100 g, it supports your muscle building and helps you recover after training. This gluten-free and vegan flour is not only an excellent low-carb alternative to conventional flour but also ideal for a conscious diet. Use it to create protein-rich falafel, hummus, or pancakes and enjoy the nutty-sweet flavor that supports your diet and fitness goals.
- 22 g of protein per 100 g: Optimal for muscle building and recovery.
- Gluten-free and vegan: Perfectly fits into a conscious diet.
- Versatile: Ideal for falafel, hummus, and more.
- Nutty-sweet aroma: Adds a special touch to your dishes.
- 100% organic: Best quality without additives.
| Nutritional Value | per 100g |
|---|---|
| Energy (kJ/kcal) | 1578 / 374 |
| Fat | 4.7 g |
| of which saturated fatty acids | 0.6 g |
| Carbohydrates | 54 g |
| of which sugars | 3.7 g |
| Fiber | 14 g |
| Protein | 22 g |
| Salt | 0 g |
Ingredients: Chickpea flour* *from organic farming
KoRo Bio chickpea flour is ideal for making falafel, hummus, pizza dough, or delicious pancakes. It is versatile and provides an excellent base for various dishes.
When thickening different sauces, chickpea flour also performs excellently and gives them a creamy consistency.
Shipping costs CHF 5.90 to Switzerland and Liechtenstein. Free delivery from CHF 70.-
24h delivery: Orders placed before 6pm are usually delivered the following day (Monday-Friday).
Shipping by: Swiss Post AG
