Unefoods Low-Carb Protein Pizza | 250g - fitgrade.ch

Unefoods

Unefoods Low-Carb Protein Pizza | 250g

Low‑carb pizza pleasure that fits your goals: high in protein, high in fiber and with no added sugar — for a crisp base and mindful nutrition.

Lower carb & no added sugar
High protein & high fiber
Makes 1 large tray or approx. 4 servings

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CHF 12.90

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This protein‑fiber baking mix gives you everything you need for truly great, mindful pizza: a crisp bite, hearty aroma and a modern recipe — high in protein, high in fiber and lower carb. One 250 g pouch makes a large tray or about four servings — ideal for everyday, cutting phases or meal prep.

Made in Germany, clean by design and with no added sugar: combine indulgence with an active lifestyle — the uncomplicated way.

Designed for your lifestyle

The functional dough base is calibrated to support you day to day: pleasantly filling, stable under toppings and wonderfully crisp after baking. Whether you want to keep an eye on calories, integrate more protein or simply eat more mindfully — this dough makes it easy.

Practical: the 250 g pouch comes in a resealable format — perfect for storage and on the go.

Everyday‑easy

Preparation stays deliberately simple: mix the baking mix with water and a little oil to a smooth dough, let it rest briefly, top and bake. Your pizza base for flexible toppings — from classic to creative. You’ll find the detailed steps in the preparation instructions.

One pouch makes 1 large tray or four handy portions — ideal for the week, the next gaming night or a cozy evening for two.

Versatile enjoyment

Pizza is only the start. The mix also works for pinsa, pizza rolls, flatbreads or small calzoni. You decide what you’re craving — crunchy vegetables, lean protein or bold classics.

For pizza, pinsa & pizza rolls
Also as calzone or snack dough
Meal‑prep friendly: par‑bake bases & freeze

Quality you can trust

Made in Germany with tested raw materials and intentionally without unnecessary additives. A clean, everyday solution — developed for mindful enjoyment without compromising on taste.

Tips for extra crunch & enjoyment

Preheat tray or stone well and top smartly: plenty of vegetables, aromatic sauces and lean protein — light, balanced and still full of flavour.

Ready for a smarter pizza routine? Get the protein‑fiber baking mix now and bake what fits your goals.

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1184 kJ /284 kcal	976 kJ /234 kcal	12

Fat	4.2 g	8.9 g	13
of which saturates	0.5 g	1.2 g	6
Carbohydrate	5.2 g	3.3 g	1
of which sugars	1.1 g	0.7 g	1
Protein	37 g	23.1 g	46
Salt	1.7 g	1.1 g	18
Fibre	39 g	24.4 g	—
* % RI = percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

Wheat protein, golden flaxseed flour, oat fiber, egg white powder, wheat fiber, acacia fiber, inulin, yeast, sesame, table salt.

Allergens: Wheat, oats, egg, sesame.

Note

Designation: Baking mix for pizza dough. No added sugar. High fiber content: ensure adequate fluid intake. Not suitable for raw consumption.

Manufacturer: Uenlue GbR, Friedrich-Ebert-Str. 83, 59425 Unna, Deutschland

Mix 250 g baking mix with 190–200 ml lukewarm water and 2–3 tbsp oil into a smooth, elastic dough and knead for 4–5 minutes. Let the dough rest for 45–55 minutes in a warm place. Roll out on baking paper, top to your taste and bake at 200 °C top/bottom heat for 10–15 minutes until the edge is golden brown. For extra crunch, bake on a preheated tray or pizza stone and enjoy hot straight away.

Note: Consume as part of a varied, balanced diet. Do not consume the baking mix raw. Due to the high fiber content, ensure adequate fluid intake. Nutrition per portion may vary slightly depending on the amount of oil used.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegetarian

Lactose-free

High in protein

Low carb

Questions & Answers

One 250 g pouch makes one large tray or about four servings.

Knead the mix with water and a little oil into a smooth dough, let it rest briefly, top and bake. The exact steps are in the preparation instructions.

No. The mix contains wheat and egg, so it is neither gluten-free nor vegan.

Yes. Par-bake the bases, let cool and freeze. Top and finish baking as needed.

Yes. The base is lower carb, high in protein and fiber, and has no added sugar — ideal to include in a balanced diet.

Herbstlich‑winterliche Protein‑Pizza vom Blech - fitgrade.ch

Fitgrade Seasonal Tip

Autumn-winter comfort pizza

Use the baking mix for a cosy autumn-winter tray pizza to share: Prepare the dough as instructed, roll it out a little thicker and spread only a thin layer of tomato sauce on top. Then add finely sliced red onions, mushrooms, a few thin slices of pumpkin or sweet potato and some lean chicken or turkey breast. After baking, finish with a handful of fresh rocket and a few drops of olive oil. This gives you a warming, satisfying comfort pizza that still feels light and, thanks to its high protein and fibre content, keeps you full for a long time – ideal for relaxed evenings, training days or meal prep for the next day.