Italian enjoyment without cheese: this vegan organic pasta topping gives pasta, pizza, salads and bowls a savory, cheesy note in seconds—sprinkle, stir, enjoy.
Vegan alternative to Parmesan in organic quality
Protein source & high in fiber
Practical 500 g bulk pouch with zip
In stock, ready to ship
Backordered, shipping soon
Regular priceCHF 22.90
/
incl. VAT
Berechnet...
Sicher bezahlen
Free shipping on orders over CHF 70.-
Order by 6 pm - delivered tomorrow
Twint & Payment by Invoice
You love that cheesy finish on pasta—but want to stay fully plant-based? This vegan organic pasta topping brings exactly that savory, cheesy depth to your plate. In seconds, elevate everyday dishes and bring Bella Italia vibes to your kitchen.
Savory, cheesy flavor—without cheese
Whether classic spaghetti with tomato sugo, creamy mushroom risotto, or crispy roasted potatoes: a few sprinkles are enough to noticeably boost aroma and umami. Thanks to its fine-grained texture, the topping adheres perfectly and distributes evenly—ideal at the table or directly in the pan.
Versatile—hot or cold
Not just for pasta: refine pizza, gnocchi, casseroles, and oven veggies, or give bowls, salads, soups, sauces, dips, and dressings that desired “cheesy” note. For extra creaminess, quickly whisk a silky sauce with pasta water and a splash of olive oil.
Lean recipe, big flavor
The topping relies on few, carefully selected plant-based ingredients in organic quality—deliberately pared back yet aromatic. You get a rounded, hearty seasoning that blends harmoniously into your dishes.
Protein source & high in fiber
Ideal for anyone watching their macros: this topping is a savory protein source while also delivering fiber—smart for mindful eating without compromising on taste.
Thoughtful bulk pack
The transparent 500 g stand-up pouch with zip closure is sturdy, resealable, and easy to handle. Keep an eye on the fill level at all times and have your favorite topping ready to go.
Your upgrade for pasta & more
Make it easy and delicious: one product, many uses—and consistently vegan. Add KoRo Vegan Organic Pasta Topping to your cart now and give your dishes an aromatic finish.
Nutrition Facts
Average nutritional values
Serving size: 10 g
Servings per container: 50
Nutrient
Per 100 g
Per serving (10 g)
% RI*
Energy
2409 kJ /576 kcal
241 kJ /58 kcal
3
Fat
43 g
4.3 g
6
of which saturates
3.2 g
0.32 g
2
Carbohydrate
23 g
2.3 g
1
of which sugars
3.6 g
0.36 g
0
Protein
24 g
2.4 g
5
Salt
0.99 g
0.10 g
2
Fibre
14.0 g
1.4 g
—
* % RI = percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.
Ingredients
Almonds (85%), nutritional yeast, unrefined sea salt
Allergens: Almonds
Note
Designation: Vegan almond-based food preparation for sprinkling. May contain cashew nuts. Store at room temperature and protect from light. After opening, keep refrigerated and consume within 10 days. Organic control body: PT-BIO-03. Origin of agricultural ingredients: EU agriculture.
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
Sprinkle 1–2 tablespoons (approx. 10–20 g) freshly over hot pasta, gnocchi, or risotto and enjoy the savory, cheesy note. Stir 1–2 teaspoons directly into sauces, dips, or dressings and season to taste. For extra creaminess, mix 2–3 tablespoons with a little pasta water and a splash of olive oil, then fold in. Also ideal as a final topping on pizza, roasted vegetables, salads, and bowls. Adjust amount to taste.
Note: Enjoy as part of a varied, balanced diet. Not suitable for those with nut allergies. Keep out of reach of children.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
Vegan
Vegetarian
Gluten-free
Lactose-free
High in protein
Organic
Questions & Answers
It delivers a savory, cheesy, hearty note. Perfect for pasta, pizza, gnocchi, bakes, bowls and salads, and to finish soups, sauces, dips and dressings.
Yes, it’s 100% plant-based and produced in organic quality — perfect for a mindful vegan diet.
Simply sprinkle over hot dishes after cooking or stir in cold. Its fine texture blends well and quickly provides an aromatic, “cheesy” note.
Store cool, dry and protected from light. Reseal well after opening and use promptly.
Oui. C’est une source de protéines savoureuse et elle apporte des fibres — idéal pour allier goût et alimentation consciente.
Fitgrade Seasonal Tip
Creamy one-pot autumn pasta
On cooler days, try a quick one-pot autumn pasta: cook short pasta together with small cubes of pumpkin or sweet potato in vegetable broth until al dente. At the end, add a ladle of pasta water, a drizzle of olive oil and 2–3 tablespoons of the vegan pasta topping directly into the pot and stir until creamy. The residual heat makes the topping gently melt and turn into a silky, cheesy-style sauce – no extra cream needed. Finish with another generous sprinkle of topping on the plate and garnish with fresh parsley or a bit of rocket. With just a few ingredients you get a warming, plant-based comfort dish that looks and tastes like a little restaurant meal – perfect for an easy dinner after a long day.