KoRo Teilentöltes Mandelmehl | 1kg
Rich in protein and fiber, ideal for low-carb recipes. Versatile in baked goods and smoothies.
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Experience the versatility of KoRo partially de-oiled almond flour in your fitness and nutrition routine. This nutty-sweet flour made from blanched almonds is rich in protein and fiber, making it ideal for muscle building and a low-carb diet. With its fine, sweet taste, you can use it in a variety of recipes, from baking to smoothies. Since it contains little fat, it supports you optimally in weight reduction and fits into a conscious diet. Replace a portion of regular flour with this high-protein flour and enjoy its benefits in your diet support.
- High protein content: 50 g of protein per 100 g for effective muscle building.
- Low-carb option: Perfect for low-sugar and low-fat recipes.
- Versatile: Ideal for baking, in smoothies, and more.
- Conscious eating: Supports diet and fat loss.
- Vegan and nutty-sweet: Fits perfectly into your conscious diet.
Nutritional Value | per 100g |
---|---|
Energy (kJ/kcal) | 1627 / 389 |
Fat | 12 g |
of which saturated fatty acids | 2 g |
Carbohydrates | 10 g |
of which sugars | 10 g |
Dietary Fiber | 18 g |
Protein | 50 g |
Salt | 0.1 g |
Ingredients:
Almond flour
KoRo partially defatted almond flour is ideal for making pastries or delicious pancakes. It gives baked goods a fine almond aroma and a pleasant texture.
The almond flour also performs excellently for thickening various sauces. It provides a creamy consistency and a subtle almond flavor.
Shipping costs CHF 5.90 to Switzerland and Liechtenstein. Free delivery from CHF 70.-
24h delivery: Orders placed before 6pm are usually delivered the following day (Monday-Friday).
Shipping by: Swiss Post AG