KoRo Erdnussmus Salted Caramel | 500g
Sweet-salty puree with caramelized peanuts, rich in fiber. Ideal for low-carb diets and versatile in use.
Das Mindesthaltbarkeitsdatum (MHD) ist kein Verfallsdatum. Die Produkte sind auch nach Ablauf des MHD bei sachgemässer Lagerung weiterhin geniessbar.
Add a delicious twist to your fitness routine with the Salted Caramel Peanut Butter. This unique spread combines the flavors of roasted and caramelized peanuts with a pinch of sea salt to provide you with a sweet-salty flavor explosion. With a high fiber content and versatile uses, it’s perfect for anyone aiming for a conscious diet. Whether as a topping after your workout or as an ingredient in baking, it supports your muscle building and fits ideally into your low-carb diet. The creamy consistency and distinctive taste make it a must-have for any fitness enthusiast looking for a tasty and healthy treat.
- High fiber content: Supports digestion and promotes a feeling of fullness.
- Versatile: Ideal as a topping or baking ingredient.
- Sweet-salty combination: Perfect for conscious enjoyment.
- Low-carb friendly: Fits perfectly into your diet.
- Conscious eating: Supports your fitness goals.
| Nutritional value | per 100g |
|---|---|
| Energy (kJ/kcal) | 2441 / 587 |
| Fat | 42 g |
| of which saturated fatty acids | 5.8 g |
| Carbohydrates | 29 g |
| of which sugars | 19 g |
| Fiber | 6.8 g |
| Protein | 21 g |
| Salt | 0.9 g |
Ingredients: 76.7 % roasted peanuts, peanut oil, 20.7 % caramelized peanuts (sugar, peanuts, caramelized sugar), 0.9 % sea salt
It is best to use the sweet cream traditionally as a spread. It is excellent for enhancing pancakes.
Spread the KoRo salted caramel peanut butter on your porridge or mix it into smoothies for a special touch.
Salad dressings can also be wonderfully refined with this cream.
Shipping costs CHF 5.90 to Switzerland and Liechtenstein. Free delivery from CHF 70.-
24h delivery: Orders placed before 6pm are usually delivered the following day (Monday-Friday).
Shipping by: Swiss Post AG
